Khoom
Mes sodium ntsev; CAS No.: 71119-23-8
Cov Lus Txhais: 4-MorpholbineheSulfonicacid, sodium ntsev
(9Ci); 2- (n-morpholino) ethanesulfonic acid sev ntsev;
Sodium2- (n-morpholbino) ethanesulfonate;
Cov Khoom Muaj Tshuaj Ntawm Mes Sodium ntsev
Winds Ntag khaub Race / Xim: Cov hmoov dawb
Vapor siab: 0pa ntawm 25 ℃
● Psa: 78.05000
Wensity: 1.507 [ntawm 20 ℃]
● LogP: -0.11750
● Cia Champ. :Ttore ntawm RT.
● Solubility.:h2o: 0.5 G / ml, ntshiab, tsis muaj kob
● DEJ Solubility.:h2o: 0.5 G / ml, ntshiab, tsis muaj kob
Purity / zoo
99% * Cov ntaub ntawv los ntawm cov neeg xa tawm
2- (n-morpholbino) ethanesulfonicacidsaltaltaltalt 99% * cov ntaub ntawv los ntawm cov khoom siv reagent
Cov Ntaub Ntawv Safty
● POTOSSGRAM (S):
Xi
● Cov cai phom sij: xi
● Cov nqe lus: 36/37/38
Cov nqe lus kev nyab xeeb: 22-24 / 25-36-26
Msds Cov Ntaub Ntawv
Zoo siv
USESMES SPACEACES NTSE yog tus neeg sawv cev buffering siv hauv kev tshawb fawb roj ntsha thiab biochemical suav nrog cog cell kab lis kev cai. Mes Sodium ntsev tau siv: kom ua tiav qhov kev xav tau thiab kev ncab ntawm agariby ua ntej cov qauv tsis muaj txiaj ntsig ntawm cov qauv baliter Lub Pka ntawm MES yog 5.96 uas ua rau tus neeg sib tw ntawm cell kev cai xov xwm tshaj tawm thiab cov protein raws li kev ua haujlwm ruaj khov kho hauv kev daws teeb meem. Mes sodium yog suav tias yog tsis muaj tshuaj lom rau kab lis kev cai xov tooj ntawm tes, cov kua dej buffer highstream (ob qho tib si Mes raws li buffers yog siv nyob rau hauv purification bioprocesses ntawm cov tshuaj tiv thaiv, peptides, cov protein thiab cov ntshav sib xyaw.
Cov Ntsiab Lus Tseem Ceeb
Mes-na yog hais txog cov ntsev ntsev ntsev ntawm 4-Morpholinehathansulfonic acid (mes). Nws yog feem ntau siv nyob rau hauv cov kev tshawb fawb biochemical thiab molecular biology raws li tus tsis nyob hauv ntau yam kev siv. Nov yog qee qhov tseem ceeb ntsiab lus txog MES-NA:
Sodium Ntsej Muag Qeeb: Mes-na yog cov ntsev ntsev ntawm cov mes, uas txhais tau tias nws yog daim ntawv ntawm cov mes acid nrog sodium hydroxide lossis lwm lub hauv paus sodium.
Cov Khoom Siv Buffing:Zoo li dawb mes, mes-na yog ib tug neeg sawv cev ua haujlwm zoo uas pab tswj cov pH tas li hauv roj ntsha thiab tshuaj sim. Nws muab qhov kom zoo dua ntawm kev tau nyob hauv cov ntsev ua ke, pub zoo dua solubility hauv dej thiab yooj yim tuav piv rau cov acid fresh.
Stability:Mes-NA cov khoom ua kom zoo nyob ruaj khov ntawm ntau qhov kub thiab txias, ua rau nws tswj tau cov lus ruaj khov nyob rau ntau qhov kev sim. Nws tsis tshua muaj kev cuam tshuam los ntawm qhov kub hloov pauv piv rau lwm tus tsis zoo li phosphate buffers.
Protein thiab enzyme kawm:Mes-na yog feem ntau siv nyob rau hauv cov protein purification, enzyme cia, thiab lwm yam kev sim biochemical uas muaj cov protein thiab cov enzymes. Nws cov teeb meem muaj peev xwm thiab kev ruaj khov ntawm Physiological Ph PHICh tsim nws haum rau cov ntawv thov no.
Cellure Culture:Zoo ib yam li free mes, mes-na kuj tseem tuaj yeem siv hauv xov tooj ntawm tes xov xwm los pab tswj xyuas lub tsev ruaj khov thiab saib xyuas ntawm qee yam.
Nco ntsoov ua raws li cov lus qhia muab los ntawm cov chaw tsim tshuaj paus thaum ua haujlwm nrog Mes-NA, suav nrog cov kev xav kom haum thiab phim rau cov kev siv. Ib qho ntxiv, coj kev ntsuas tsim nyog thiab kev ntsuas kev nyab xeeb thaum tuav cov kab ke no, vim tias nws yuav ua rau nws ua pa tawm ntawm lub qhov muag, tawv nqaij, thiab ua pa.
